2018年01月11日01版选用记录 - 小壕兔乡新闻网

Clostridium perfringens
	Photomicrograph of Gram-positive Clostridium perfringens bacilli.
Clasificare ?tiin?ific?
Regn:	Bacteria
?ncreng?tur?:	Firmicutes
Clas?:	Clostridia
Ordin:	Clostridiales
Familie:	Clostridiaceae
Gen:	Clostridium
Specie:	C. perfringens
Nume binomial
	Clostridium perfringens; Veillon & Zuber 1898; Hauduroy et al. 1937
	Modific? text

百度在全新处理器的加持下，M50的对焦能力得到了大幅的提升，其支持全像素双核对焦，对焦区域最大可利用CMOS约88%横向X100%纵向区域，此外M50还支持眼睛检测自动对焦。

Clostridium perfringens (cunoscut? ?n trecut ca C. welchii sau Bacillus welchii) este o bacterie Gram-pozitiv? sub form? de bacil, anaerob?, sporulat?, patogen?, apar?inand genului Clostridium.^[1]^[2] C. perfringens este omniprezent? ?n natur? ?i este o component? normal? a materiei vegetale ?n curs de descompunere, ?n sedimentele marine ?i ?n tractul gastrointestinal al vertebratelor (inclusiv la om). Prezint? cea mai mic? perioad? pentru o genera?ie identificat? dintre toate organismele, la 6,3 minute, dac? este cultivat? pe mediu tioglicolat.^[3]

Patogenitate

C. perfringens este una dintre principalele cauze ale toxiinfec?iei alimentare, ?mpreun? cu norovirus, Salmonella, Campylobacter ?i Staphylococcus aureus.^[4] Totu?i, exist? cazuri ?n care poate fi ingerat? f?r? s? determine orice afectare.^[5] Infec?iile cauzate de C. perfringens se manifest? prin necroz? tisular?, bacteriemie, colecistit? emfizematoas? ?i gangren? gazoas? (sau mionecroz? clostridian?).

Note

^ Ryan, Kenneth J.; Ray, C. George (2004). Sherris Medical Microbiology : an Introduction to Infectious Diseases (ed. 4th). New York: McGraw-Hill. p. 310. ISBN 978-0-8385-8529-0.
^ Kiu, R; Hall, L. J. (2018). ?An update on the human and animal enteric pathogen Clostridium perfringens”. Emerging Microbes & Infections. 7 (141): 141. doi:10.1038/s41426-018-0144-8. PMC 6079034?. PMID 30082713.
^ ?BioNumber Details Page”. BioNumbers.
^ ?Foodborne Illnesses and Germs”. Centers for Disease Control and Prevention (CDC). 16 februarie 2018. Accesat ?n 18 februarie 2018.
^ Juckett, G; Bardwell, G; McClane, B; Brown, S (2008). ?Microbiology of salt rising bread”. The West Virginia Medical Journal. 104 (4): 26–7. PMID 18646681.

Leg?turi externe

Clostridium perfringens de la BacDive - the Bacterial Diversity Metadatabase

[1] Ryan, Kenneth J.; Ray, C. George (2004). Sherris Medical Microbiology : an Introduction to Infectious Diseases (ed. 4th). New York: McGraw-Hill. p. 310. ISBN 978-0-8385-8529-0.

[2] Kiu, R; Hall, L. J. (2018). ?An update on the human and animal enteric pathogen Clostridium perfringens”. Emerging Microbes & Infections. 7 (141): 141. doi:10.1038/s41426-018-0144-8. PMC 6079034?. PMID 30082713.

[bionumbers-3] ?BioNumber Details Page”. BioNumbers.

[4] ?Foodborne Illnesses and Germs”. Centers for Disease Control and Prevention (CDC). 16 februarie 2018. Accesat ?n 18 februarie 2018.

[Jucket2008-5] Juckett, G; Bardwell, G; McClane, B; Brown, S (2008). ?Microbiology of salt rising bread”. The West Virginia Medical Journal. 104 (4): 26–7. PMID 18646681.

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